Häfele Joins the Sponsor Line-Up at the BKU Awards
Häfele is delighted to be sponsoring ‘New Kitchen Retailer’ at the BKU Awards 2017. This year, the BKU Awards will take place on Thursday 22nd June at the Millennium Gloucester Hotel, London and will be hosted by Jimmy Carr. Organised by Datateam, the publisher of BKU magazine, the event is designed to recognise the retailers, brands, people and services that make the industry great. The deadline for entries is Friday 31st March 2017.
In order to be in the running for an award, companies and individuals can enter themselves in each of the relevant categories. It is also possible to nominate other companies and individuals for a BKU award. Suppliers may nominate an exemplary retailer, while retailers may enter an outstanding brand. This all happens via a free online form.
Dependent on entries and nominations meeting the necessary criteria, they will then progress to the voting stage. The online voting process will produce five finalists in each category, with the winners being those who have attracted the most votes overall.
With entries and nominations now flying in, the industry is counting down to what will undoubtedly be one of the most talked about events in 2017. Chloë Thacker, Marketing Director at Häfele said: “Häfele are thrilled to be sponsoring the New Kitchen Retailer category at this year’s BKU awards, supporting so many of our dedicated and passionate Kitchen Studio Partners as they continue to grow from strength to strength.”
The BKU Awards is the perfect opportunity to entertain key business contacts, reward valued staff and provide a fantastic night out in the company of some of the industry’s biggest names.
- An exclusive champagne reception
- A sumptuous three-course meal with fine wine
- High profile award presentations
- Entertainment with Jimmy Carr
- An opportunity to network with peers, press, friends and colleagues
For further information on the BKU Awards, please contact Max Shannon on 01622 699160 or email email@example.com
For more information on the entry process click HERE