Installation and modification advice:
Leave on the protective film
Add masking tape to the area to be cut
Draw out the cutting line
Drill a hole to fit jigsaw blade to cut round
A drop of oil may may be needed on the blade
Storage: We recommend that the plastic coating protecting the stainless steel must be left intact until installation is completed
Fitting:Stainless steel worktops should only be fitted in areas that experience normal cooking ranges of temperature and humidity. Particular care should be taken in newly built areas to ensure a stable atmosphere. All windows/doors should be in place, plasterwork fully dried and major works completed prior to installation
Cleaning and care:
Chlorides such as bleach or common salt and acids of any kind can damage all grades of stainless steel surfaces. If a spillage occurs rinse immediately and thoroughly with plenty of fresh water and then dry with a soft cloth
Metal objects that may rust should never be left in contact with stainless steel
To maintain the best appearance of your stainless steel worktops, only use warm water and a mild detergent ensuring that the surface is rinsed thoroughly and then dried with a soft cloth