Maia has been developed to be used in the domestic environment, particularly the kitchen. Although no ‘special’ maintenance is needed we recommend the following is adhered to
Routine cleaning:
- Specialist cleaning regimes are not required - most dirt and light residue will easily wipe away with a damp cloth and soapy water. The work surface should then be rinsed with clean water and wiped dry
- Persistent marks can be removed by using a mild-abrasive cleaner, but harsh scouring powders should be avoided. If in doubt, consult the care and maintenance guide
Heat:
- Maia’s surfaces will withstand heat better than many alternative surface materials
- All hot pots, pans and other heat generating devices should always be placed upon a trivet or worktop protector rods, to prevent extreme heat having prolonged and direct contact with the surface
- Boiling water and cooking splashes do not harm the surface
Staining:
- Unlike marble and granite, Maia will resist most household chemicals including alcohol and cosmetics
- Some chemicals and strong dyes can cause damage amd discolouration. If spillage occurs wipe off immediately and rinse area thoroughly
Minor scratching:
- Kitchen utensils and crockery (particularly the unglazed bases) can sometimes cause scratches that will be particularly evident on darker colours
- The surface can be damaged by scratching or cutting with knives, so the use of a cutting board is essential
- Any minor scratches can easily be removed using a red abrasive pad and other items from the care kit, please refer to the care and maintenance guide
Installation:
- Installation is relatively easy, for either a competent DIY enthusiast or recognised kitchen installer to carry out
- No specialist tooling required. Can be cut using normal woodworking routers and blades
